Looking for new and delicious ways to enjoy lump crab meat? Explore these Best Lump Crab Meat Recipes to find the ones you love.
Whether you want to cook a special occasion meal or a quick and easy weeknight dinner, these recipes are sure to please any seafood lover. From savory dips and sauces to indulgent pasta dishes and crab cakes, these recipes showcase the versatility and deliciousness of this delectable seafood. So grab some fresh lump crab meat and get cooking.
Lump Crab Meat Recipes
Discover 22 delicious recipes featuring succulent lump crab meat that you simply have to try:
1. Jumbo Lump Crab Cakes
Get excited to cook these delicious Jumbo Lump Crab Cakes. In this recipe, succulent lump crab meat is teamed with veggies, thyme, dill, tarragon, lemon juice, and a blend of Dijon and Creole mustard. Serve these delightful patties as an appetizer or main with citrusy sauce garnished with chives and herb sprigs.
Get the recipe: Give It Some Time
2. The La Jolla Crab Stack
This appetizing La Jolla Crab Stack is a great showstopping dish to serve at a dinner party. This light and healthy recipe features beautiful layers of fresh crab meat, crunchy veggies, sweet mango, and creamy avocado topped with micro greens all brought together with a delicious ginger-lime dressing.
Get the recipe: Just a Taste
3. Virginia Crab Imperial
This classic dish, Virginia Crab Imperial, is made with fresh lump crab meat and is perfect for a special occasion. With a simple blend of mayonnaise, Dijon mustard, Worcestershire sauce, egg, and Old Bay seasoning, you'll love how easy it is to create this flavorful dish.
Gently fold the crab meat and veggies into the imperial sauce, being careful not to break it up. Place portions in a baking dish of your choice and sprinkle with Parmesan cheese.
Bake for about 20 minutes until golden brown and bubbly. Serve after allowing it to cool slightly for the best flavor.
Get the recipe: The Seasoned Mom
4. Jumbo Lump Crab AU Gratin
This Jumbo Lump Crab AU Gratin is another flavorsome recipe to try. The star of the dish, jumbo lump crab meat, is paired with Gruyere and Fontina cheeses and seasoned with a blend of hot sauce, lemon juice, cayenne, and black pepper. The mixture is baked to bubbly perfection and then broiled until the cheese is golden brown.
Serve as an appetizer with toasted baguette slices for a rich and satisfying dish. This recipe serves eight and takes only 35 minutes to prepare.
Get the recipe: How to Feed a Loon
5. Hot Maryland Crab Dip
This cheesy Hot Maryland Crab Dip is an authentic recipe featuring Maryland’s most well-known flavor, an Old Bay seasoning. This dish is very simple to make with a tasty sauce mix of whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce, Old Bay seasoning, and lemon juice folded with crab meat, Monterey Jack, and mozzarella cheese. This is all then baked topped with extra cheese until perfection.
Delicious paired with sliced and toasted baguette or fresh crunchy vegetables like celery and carrots.
Get the recipe: JZ Eats
6. Creamy Crab Bisque
Warm up with this hearty Creamy Crab Bisque. This rich and flavorful recipe is made with crab lump meat, heavy cream, sherry, and fresh vegetables and is seasoned with bay leaves and Old Bay seasoning. Garnish with fresh chives before serving this bowl of deliciousness the whole family will love.
Get the recipe: My Forking Life
7. Crab Quiche
If you fancy a little baking then this wonderful Crab Quiche is the perfect recipe to try. Packed with lump crab meat, fresh herbs - chives, cilantro, and parsley, the must Old Bay seasoning, and nutty Gruyere cheese this quiche will delight all your senses. The recipe uses a store-bought pie shell so you can easily have this dish done in under an hour.
Get the recipe: Seasons & Suppers
8. Crab Cocktail
This Crab Cocktail is a simple, but elegant recipe that is perfect for intimate nights at home. Made with lump crab meat, this dish is a decadent and delicious appetizer or first course, perfect for special occasions.
The lump crab meat is layered on a bed of lettuce and celery and served with homemade cocktail sauce, chives, and lemon wedges for a tangy kick. Enjoy this fancy, yet easy dish with a glass of bubbly or as a prelude to a steak dinner.
Get the recipe: Wonkywonderful
9. The Best Crab Melt
Here's another delicious appetizer that is perfect for entertaining. This Best Crab Melt features toasted sourdough bread topped with a fresh crab mixture with Old Bay seasoning, green onions, chives, dill, Worcestershire sauce, orange juice, and orange and lemon zest. It's finished with Gruyere cheese, broiled, and garnished with dill and chives for a delicious treat.
Get the recipe: Mom on Timeout
10. Crab Stuffed Mushrooms
These Crab Stuffed Mushrooms are loaded with delicious and cheesy flavors. The mushrooms are filled with a decadent mix of crab meat, bread crumbs, green onion, cheddar, and Parmesan cheese, along with Greek yogurt, egg yolk, garlic, and Old Bay seasoning. Then they're baked to perfection and ready to enjoy in just 20 minutes.
This dish is perfect as an appetizer or a side dish for any occasion. Don't forget to sift through the crab meat to ensure that there are no shell pieces left behind.
Get the recipe: Well Plated
11. Baltimore Crab Cake Sandwich
Look no further for the ultimate Crab Cake Sandwich. This yummy recipe features delicate jumbo lump crab meat seasoned with Old Bay seasoning, Dijon mustard, Worcestershire sauce, lemon, parsley, and dill, and mixed with Ritz cracker crumbs.
These tasty pan-fried patties are served with crisp lettuce, thinly sliced tomatoes, and homemade tartar sauce inside brioche buns.
Get the recipe: Well Seasoned Studio
12. Classic Cold Crab Dip
Planning a family party soon? This moreish Classic Cold Crab Dip will make the perfect appetizer. Made with lump crab meat, cream cheese, horseradish, smoked paprika, lemon, and hot sauce everyone will be raving about this one.
Get the recipe: Mad About Food
13. Buttery Old Bay Crab Mac and Cheese
This Buttery Old Bay Crab Mac and Cheese recipe is the ultimate comfort food. Creamy, cheesy, savory, and loaded with jumbo lump crab meat and topped with buttery crunchy Old Bay Ritz crackers, it's a super indulgent dish and special to share with friends and family.
Get the recipe: How Sweet Eats
14. Air Fryer Crab Cakes
Indulge in the flavor of fresh, juicy crab with this delicious Air Fryer Crab Cakes recipe. With just a few simple ingredients and your trusty air fryer, you can create perfectly crispy crab cakes in no time.
The secret to these crab cakes is in the combination of lump crab meat and crushed crackers that create the perfect texture, while the egg, mayonnaise, Dijon mustard, and Old Bay seasoning add just the right amount of flavor. They're served with lemon and a dollop of spicy mayo with Cajun seasoning.
Get the recipe: All Day I Dream About Food
15. Crab Rolls
Treat yourself to these delicious Crab Rolls. This dish is the perfect combination of fresh, herbaceous flavors and the bright acidity of lemon juice. The juicy, fresh lump crab meat is paired with lemon, celery, chives, dill, and Old Bay seasoning, then mixed with a touch of mayo for a creamy finish and served in a soft buttery roll.
Whether you're looking for a special weekend brunch or a tasty dinner, this recipe is sure to impress.
Get the recipe: Wonkywonderful
16. Wild Mushroom and Crab Pappardelle Pasta
This yummy Wild Mushroom and Crab Pappardelle Pasta is a great recipe for all pasta lovers. In this dish, perfectly cooked pasta is tossed with lump crab meat, sautéed wild mushrooms in creamy garlic, shallots, fresh thyme, and white wine sauce for the ultimate indulgence.
Get the recipe: Freutcake
17. Easy Crab Cakes (Fresh, Canned, Claw, or Lump Meat)
This quick and Easy Crab Cakes recipe uses lump, claw, canned, or fresh crab meat for a simple, yet delicious seafood dish that's perfect for any occasion. Whether you prefer to make them mini as an appetizer or larger as a main course, these crab cakes are a crowd-pleaser that comes together in just 15 minutes.
They're finished with a squeeze of fresh lemon juice, and a sprinkle of fresh parsley, and served with a dipping sauce like tartar sauce or remoulade sauce. Enjoy this budget-friendly seafood recipe that can be made with your preferred type of crab meat.
Get the recipe: Bowl of Delicious
18. Easy Crab Pasta Sauce With Spaghetti and Lump Crabmeat
This Easy Crab Pasta Sauce With Spaghetti will soon become your new favorite! This flavorful recipe only takes 30 minutes from start to finish and it's the perfect balance of decadence and simplicity. In this dish, sweet lump crabmeat and anchovies are cooked in a rich tomato and white wine sauce and served with spaghetti and fried herby breadcrumbs.
Get the recipe: Mangia with Michele
19. Jumbo Lump Crab Pot Pie
This Jumbo Lump Crab Pot Pie recipe features jumbo lump crab meat in savory pot pies with a crispy puff pastry crust. The filling is made by first gently sorting through the crab meat to remove any shells. The crab meat is then mixed with corn kernels, chopped parsley, and a sauce made from butter, onions, celery, garlic, flour, brandy, seafood stock, Old Bay seasoning, and heavy cream.
The mixture is divided into four ramekins and topped with a round of rolled-out puff pastry, which is brushed with egg wash and baked until golden brown. These delectable pot pies are perfect for a cozy night in and are sure to impress any seafood lover.
Get the recipe: Big Bear's Wife
20. Hot Spinach and Artichoke Dip With Lump Crab
This Hot Spinach and Artichoke Dip With Lump Crab is a low-carb keto option appetizer. Made with five different cheeses, jumbo lump crab, spinach, and artichokes this indulgent recipe is a must-try in this round-up.
Get the recipe: Say Grace
21. Crab and Corn Chowder
Enjoy making this delicious Crab and Corn Chowder this summer. This creamy, filling dish cooked in a Dutch oven features a wonderful mix of flavors and ingredients from lump crab meat, sweet corn from the cob, potatoes, bay leaf, and Old Bay seasoning, to healthy fresh veggies. It makes a healthy nourishing family meal.
Get the recipe: Little Broken
22. Mini Baked Crab Cakes with Sriracha Sauce
Lump crab meat is the perfect appetizer ingredient and these moreish Mini Baked Crab Cakes with Sriracha Sauce are another fabulous recipe to add to your collection.
Featuring a gluten-free panko crust that is topped with a mixture of lump crab meat, egg, yogurt, lemon juice, lemon zest, Old Bay seasoning, chives, and red onion they're baked for 20-25 minutes until slightly browned and crispy. They're delicious served with a spicy sriracha sauce.
Get the recipe: Joyful Healthy Eats
What Is the Difference Between Crab Meat and Lump Crab Meat?
Crab meat refers to meat from any species of crab, which can include smaller pieces and a mix of white and dark meat. Lump crab meat, on the other hand, is specifically made from the larger, whole pieces of white meat from the body of the crab, and is considered to be the highest quality and most flavorful type of crab meat. Lump crab meat is typically more expensive than regular crab meat and is often used in more upscale dishes.
Does Lump Crab Meat Need to Be Cooked?
Yes, lump crab meat needs to be cooked before consuming it. It is important to cook the crab meat to an internal temperature of 145°F to ensure that any harmful bacteria present in the meat are killed. You can cook the crab meat by boiling, baking, or pan-frying it.
What Is Lump Crab Meat Good For?
Lump crab meat is a versatile ingredient that can be used in a variety of dishes, such as crab cakes, salads, soups, dips, and pasta dishes. It is also commonly used as a topping for seafood or mixed with other types of seafood.
Lump crab meat is known for its sweet, delicate flavor and tender texture, which can add depth and complexity to many recipes. It is a good source of protein and low in fat, making it a healthier option for those who enjoy seafood.
The Most Recommended Ways to Cook Crab Lump Meat?
There are many ways to cook lump crab meat, and the best method will depend on personal preference and the desired end result. Some popular methods for cooking lump crab meat include:
- Boiling: Add lump crab meat to boiling water and cook for 5-10 minutes. This is a quick and easy way to cook crab meat and is often used for crab boils or steamed crab legs.
- Grilling: Brush lump crab meat with oil and seasonings and grill for a few minutes on each side until cooked through. This is a great method for adding a smoky flavor to the crab meat.
- Baking: Mix lump crab meat with other ingredients and bake in the oven until hot and bubbly. This method is often used for dishes like crab cakes or crab dip.
- Sautéing: Sauté lump crab meat in butter or oil with garlic and other seasonings for a few minutes until cooked through. This method is great for adding a rich flavor to the crab meat.
- Frying: Dredge lump crab meat in flour, egg, and breadcrumbs and fry until golden brown. This method is often used for dishes like crab fritters or crab-stuffed mushrooms.
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