22 Best Quail Egg Recipes

Have you always wondered how to use quail eggs? Learn delightful ways to cook with quail eggs with these Best Quail Egg Recipes.

Quail eggs are a popular ingredient in many cultures around the world, known for their delicate flavor and versatility in the kitchen. These tiny eggs are packed with nutrients and can be used in a wide variety of dishes, from appetizers to main courses and even desserts.

In this article, we'll explore some delicious and creative quail egg recipes that are sure to impress your guests and add a unique touch to your culinary repertoire. Whether you're a seasoned chef or just starting out in the kitchen, there's something for everyone in this collection of quail egg recipes.

What Do I Do with Quail Eggs?

Some great ways to use quail eggs include adding them to salads, deviled eggs, or using them as a topping for pizzas and other savory dishes. They can also be boiled and served as a snack, or used as a protein-rich addition to breakfast dishes like omelets or frittatas.

What Is the Best Way to Cook Quail Eggs?

Quail eggs can be cooked in various ways, but boiling and poaching are the most popular methods. To boil quail eggs, place them in a pot of boiling water for 2-3 minutes, then transfer to a bowl of ice water to cool before peeling.

For poaching, crack the eggs into simmering water and cook for 1-2 minutes until the whites are set but the yolks are still runny. Quail eggs can also be fried, baked, or used in recipes like deviled eggs or as a topping for salads.

Quail Egg Recipes

Scroll below for 22 delicious and easy to make Quail Egg Recipes:

1. Pickled Quail Eggs

Enjoy these tasty Pickled Quail Eggs with this easy recipe. These bite-sized treats are marinated overnight with a flavorful mixture of soy sauce, red wine vinegar, olive oil, olives, olive brine, dried oregano, red pepper flakes, Brazilian sofrito, and chopped parsley to achieve the best flavor.

Get the recipe: Brazilian Kitchen Abroad

2. Quail Egg, Cheddar, and Green Onion Biscuits

Delight your taste buds with these moreish Quail Egg, Cheddar, and Green Onion Biscuits. These flakey biscuits are flavored with cheddar and green onion and are topped with a fresh quail egg before baking.

They are sitting on a yummy crispy cheesy skirt made with a base of grated cheddar. This recipe is a dance full of different flavors and textures.

Get the recipe: The Farmer's Daughter

3. Korean Braised Quail Eggs

This Korean Braised Quail Eggs - Mercurial Jorim recipe is inspired by the delicious Korean side dishes made by Mrs. Kang in "It's OK Not to Be OK." The quail eggs are marinated to perfection with a balance of sweet and savory flavors. To make this dish, you'll need 36 quail eggs, vinegar, salt, dashi stock, soy sauce, garlic, and honey.

Boil the quail eggs, then add them to a pot with dashi stock, soy sauce, garlic, and honey. Simmer for 20 minutes until half of the sauce is reduced, and let it cool down. You can enjoy this dish hot or cold as a tasty appetizer, side dish, or snack.

Get the recipe: Tiffy Cooks

4. Scotch Quail Eggs

This recipe for Scotch Quail Eggs results in 12 delicious bite-sized snacks that are perfect for parties or afternoon tea. Cook the quail eggs for 2 minutes in boiling water, then peel and wrap them in a mixture of sausage meat and fresh thyme.

Roll the eggs in beaten egg and breadcrumbs, then fry in hot oil for 1-2 minutes until golden brown. Drain on kitchen paper, then bake in the oven for 5 minutes. These eggs are easy to make and can be prepared ahead of time for a stress-free party snack.

Get the recipe: Jamie Oliver

5. Baked Quail Egg Bites

Impress your friends with these delicious Baked Quail Egg Bites for your next brunch gathering. This delightful recipe features quail eggs nestled in layers of phyllo dough, topped with scallions, cheddar cheese, and crispy bacon. Delicious for brunch or appetizer.

Get the recipe: A Life Delicious

6. Pittas with Dukkah-Coated Quail Eggs

These Pittas with Dukkah-Coated Quail Eggs are a stunning dish layered with many interesting delicious flavors. In this recipe, pitta bread is baked and topped with chorizo, chickpeas, tomato, and baby spinach salad, and finished with a Greek-style yogurt and mint dressing, and dukkah-coated quail eggs.

Get the recipe: Food and Travel

7. Smoked Meatloaf with Quail Eggs

This Smoked Meatloaf with Quail Eggs with a rich, smoky aroma is a flavorful variation of the traditional meatloaf dish. To make the meatloaf, ground meat is combined with mushrooms, leek, spring onions, breadcrumbs, eggs, and seasonings.

It is then filled with boiled quail eggs, coated with bacon rashers, brushed with ketchup, and cooked using a smoker or grill for that smokey flavor.

Get the recipe: Ramona's Cuisine

8. Deviled Quail Eggs with Dill and Crispy Prosciutto

These Deviled Quail Eggs with Dill and Crispy Prosciutto sound like a delicious and fun appetizer. The recipe is quite simple, with the quail eggs boiled, halved, and filled with a mixture of mashed yolks, mayo, pickle juice, mustard, crumbled crispy prosciutto, and dill.

The filling is piped into the egg halves and then garnished with remaining prosciutto and little sprigs of dill. This recipe is perfect for a party or as a snack, and the tiny size of the quail eggs adds an element of cuteness to the dish.

Get the recipe: Probably This

9. Fried Quail Egg Mini Breakfast Sandwiches

These yummy Fried Quail Egg Mini Breakfast Sandwiches are a fun weekend breakfast treat for the family. In this recipe, toasted mini waffles are layered with fried quail egg, breakfast sausage, hash browns, and cheese for the cutest little breakfast idea.

Get the recipe: Babaganosh

10. Crispy Potato Nests with Quail Eggs and Chorizo

All the right spices and ingredients make this Crispy Potato Nests with Quail Eggs and Chorizo recipe an easy and delicious portable breakfast or brunch option. Shredded russet potatoes mixed with gluten-free all-purpose flour, smoked paprika, ancho chili powder, and salt are formed into nests and baked in a muffin tin until crispy.

The nests are then filled with cooked crumbled chorizo and quail eggs and baked until the eggs are set. The dish is then topped with more chorizo, sliced jalapeño, and cilantro for garnish. This recipe serves 8 and takes approximately 45 minutes to make.

Get the recipe: Holistic Foodie

11. Bacon Wrapped Quail Eggs Yakitori

These Bacon Wrapped Quail Eggs Yakitori are a delicious and easy-to-make appetizer that's perfect for any occasion. This recipe features skewered tender quail eggs wrapped in savory bacon in delicious homemade Japanese yakitori tare sauce.

This tasty dish offers the perfect blend of smoky, savory, and sweet flavors and makes the ultimate crowd-pleaser.

Get the recipe: LCA

12. Red Lentil Dhal With Coconut Milk And Quail Eggs

This warming Red Lentil Dhal With Coconut Milk And Quail Eggs is a rich and fragrant Indian curry. Made with red split lentils, coconut milk, and beautiful Indian spices this dish is served garnished with quail eggs, chili flakes, and fresh herbs. This curry is sure to impress with its unique flavor and aroma.

Get the recipe: Ramona's Cuisine

13. Ham and Boursin Quiche with Quail Eggs

If you love quiche Lorraine try this delicious Ham and Boursin Quiche with Quail Eggs version. This recipe features a flavorful mixture of spring onions, Boursin cheese, crème fraîche, comté cheese, chives, Italian parma ham, and quail eggs baked to perfection in a shortcrust pastry. Serve this lovely quiche with a simple salad for an elegant lunch.

Get the recipe: Delicious Magazine

14. Deviled Avocado Quail Eggs

This recipe for Deviled Avocado Quail Eggs is a delicious twist on the classic appetizer. Boiled quail eggs are mixed with mashed avocado, mayonnaise, sour cream, honey mustard, lemon juice, salt, and pepper, and then piped back into the egg whites.

The finished eggs are topped with paprika and chopped chives for added flavor and a pop of color. This recipe is easy to prepare and can be made ahead of time, making it a perfect appetizer for a party or gathering. The combination of flavors and textures in this dish is sure to impress your guests.

Get the recipe: Julia's Recipes

15. Spring Potato Salad with Quail Eggs

You will love this healthy Spring Potato Salad with Quail Eggs. This wholesome salad is made with petite potatoes, green peas, spring onion, quail eggs, sorrel, and smoked salmon.

To tie all flavors together it's dressed with a fresh basil pesto and garnished with toasted pine nuts. It's the perfect recipe for a light summer lunch with friends.

Get the recipe: Wild Greens & Sardines

16. Soy Marinated Quail Eggs

These Soy Marinated Quail Eggs are an easy-to-prepare snack or side dish featuring spicy, umami flavor and tender and creamy texture. This recipe is made with freshly boiled quail eggs that are marinated overnight in a spicy mixture of soy sauce, mirin, chili pepper, and sesame oil.

Get the recipe: Fork & Spoon

17. Easter Bread Wreaths with Quail Eggs

Similar to Greek or Italian Easter Bread these Easter Bread Wreaths with Quail Eggs will make the perfect addition to your Easter table. This recipe is made with the Asian bread-making technique Tangzhong method which results in a deliciously fluffy and soft texture. With lovely vanilla flavor, the addition of chocolate chips, and quail eggs in the center these wreaths are a delight to look and eat.

Get the recipe: Fiesta Friday

18. Waffle, Quail Eggs, and Bacon Breakfast

Start your day with this yummy Waffle, Quail Eggs, and Bacon Breakfast. This recipe features toasted waffles topped with bacon and quail eggs and served with a drizzle of maple syrup, homemade pesto sauce, tomatoes, broccoli sprouts, and sunflower seeds.

Get the recipe: Ramona's Cuisine

19. Sesame Quail Eggs with Broccolini

This recipe for Sesame Quail Eggs with Broccolini sounds delicious and easy to make. The quail eggs are boiled and then simmered in a flavorful soy sauce mixture with Thai chili peppers, sugar, and water. Meanwhile, the broccolini is sautéed with onions until tender-crisp and seasoned with salt and pepper.

Once the quail eggs are finished cooking, they are arranged on top of the broccolini and drizzled with sesame oil and sesame seeds. This dish would be perfect served with rice for a complete meal.

Get the recipe: Tried & True

20. Quail Egg Breakfast Stuffed Peppers

These tasty Quail Egg Breakfast Stuffed Peppers make a quick and easy filling breakfast or brunch recipe. Prepare this striking-looking dish by stuffing sweet bell peppers with breakfast sausage, hash browns, and melted Gouda cheese. Top each with three quail eggs and bake until the peppers have softened.

Get the recipe: The Delicious Spoon

21. Orange Quail Egg (Kwek-Kwek)

This recipe teaches you how to make a popular Filipino snack known as Kwek-Kwek, which features deep-fried quail eggs coated in an orange batter. To make the recipe start by boiling the quail eggs, then peeling the shells off and setting them aside. Prepare the batter by combining flour, cornstarch, garlic powder, black pepper, and salt, then add annatto water to create an orange mixture.

Dip the boiled eggs into the batter and fry them in hot oil until the coating is crispy. Serve with a spicy vinegar dip for a delicious and easy snack that's perfect for any occasion.

Get the recipe: Speedy Recipe

22. Shakshuka with Quail Eggs

Shakshuka is a popular dish from Israel made by poaching eggs in a tomato sauce. This recipe uses quail eggs instead of chicken eggs perfectly poached in a tomato sauce spiced with cumin, paprika, and chili powder. The dish is garnished with fresh parsley before serving.

Get the recipe: Scale and Tailor

Frequently Asked Questions About Quail Eggs

Can You Eat Quail Eggs Raw?

Yes, you can eat quail eggs raw. However, it's important to ensure that the eggs are fresh and properly cleaned to avoid the risk of salmonella.

How Do You Store Quail Eggs?

Quail eggs should be stored in the refrigerator in their original carton, with the pointed end facing downward. They can be stored for up to two weeks.

Can Quail Eggs Be Used in Baking?

Yes, quail eggs can be used in baking as a substitute for chicken eggs. They are especially good for making custards, puddings, and other desserts.