Explore all the delicious ways to use shredded cabbage with the help of these Amazing Shredded Cabbage Recipes.
Cabbage is a tasty and nutritious vegetable perfect for shredding and use in a wide variety of dishes. From savory soups and crunchy salads to hearty casseroles, these 23 Amazing Shredded Cabbage Recipes will satisfy your cravings and keep you feeling full and energized.
Whether you're looking for a healthy side dish or a comforting main course, these recipes will inspire you to get creative in the kitchen and pack your meals with nutrition and incredible flavor. So grab a head of cabbage and get ready to cook up a storm with these mouthwatering recipes!
How Do I Properly Shred Cabbage?
To properly shred cabbage, start by cutting off the stem and removing any damaged outer leaves. Cut the cabbage in half, then cut each half into quarters.
Use a sharp knife to slice the cabbage as thinly as possible, either by cutting it into long strips or by using a mandoline slicer. You can also use a food processor with a shredding attachment to make the job easier.
What Are Some Different Ways to Use Shredded Cabbage
There are many different ways to use shredded cabbage in recipes! You can use it as a base for salads, add it to stir-fries and soups, stuff it in tacos and wraps, or even use it as a low-carb alternative to noodles in dishes like lasagna.
Additionally, shredded cabbage can be used to add crunch and texture to sandwiches and burgers or even fried up as a side dish or topping.
23 Shredded Cabbage Recipes
Inspire your inner chef with this tasty collection of 23 Shredded Cabbage Recipes:
1. Braised Cabbage with Beef
Treat yourself to a huge plate of this delicious Braised Cabbage with Beef. This melt-in-your-mouth Slavic staple is pure comfort food with a healthy twist.
In this recipe, thin strips of beef, diced onions, sliced carrots, and shredded cabbage are cooked down until tender. Serve as a filling side dish or main course with a dollop of sour cream.
Get the recipe: Momsdish
2. Chinese Cabbage Salad
Try this bright Chinese Cabbage Salad. Featuring yummy ginger peanut dressing, this salad is loaded with shredded green and red cabbage, carrots, red bell pepper, shelled edamame, slivered almonds, and chopped fresh cilantro.
The peanut dressing is the perfect complement to the crunchy vegetables and adds a ton of flavor. This salad is easy to make and is a great option for a light and refreshing lunch or dinner.
Get the recipe: Well Plated by Erin
3. Best Lazy Cabbage Roll Casserole
Best Lazy Cabbage Roll Casserole is a simplified version of stuffed cabbage rolls. This delicious recipe features ground beef cooked with chopped onion, garlic, carrot, tomato sauce, ketchup, paprika, jasmine rice, and a generous amount of chopped cabbage.
Once baked to perfection garnish with freshly chopped parsley and dill and serve for a satisfying meal.
Get the recipe: Healthy Taste Of Life
4. Simple Sautéed Cabbage
This Simple Sautéed Cabbage is the perfect side dish for a low-carb meal. This easy recipe combines shredded cabbage, sautéed onions, garlic, and smoked paprika, resulting in a delicious and flavorful dish that is both savory and healthy.
The cabbage is cooked to perfection, soft yet with a slight crunch, and the smoked paprika and garlic add a subtle depth of flavor. This recipe is also incredibly easy to make, with just a few simple steps, making it perfect for a quick and easy side dish.
Get the recipe: Salt & Lavender
5. Cabbage Stir Fry
This Cabbage Stir Fry recipe is packed with nutritious and delicious ingredients that come together for a perfect flavor. Shredded cabbage, ginger, garlic, grated carrots, and green onions are sautéed until slightly tender, and then ramen noodles are added alongside a homemade stir fry sauce and cooked until they are well coated and combined and the cabbage is soft. This flavorful dish is garnished with green onion and sesame seeds.
Get the recipe: Spend with Pennies
6. Cabbage Casserole
This Cabbage Casserole recipe is a savory and creamy dish that's perfect as a side dish or even as a main meal. The quiche-like batter is loaded with cabbage, green onions, and dill, which adds a fresh, herbaceous flavor to the dish. The cheesy golden crust is sure to please with its slight cheese pull when hot and fresh out of the oven.
The shredded cabbage is the star of this dish, adding a satisfying crunch and subtle sweetness. Serve with a garnish of green onions for an added touch of freshness.
Get the recipe: Natasha's Kitchen
7. Easy Sausage and Cabbage Skillet
This Easy Sausage and Cabbage Skillet recipe is a quick and easy meal that you can prepare in under 30 minutes. Shredded cabbage is sautéed until tender, then combined with sliced cooked sausage, garlic, and seasonings. The result is a delicious and hearty dish that is perfect for a weeknight dinner.
The sausage adds a savory and smoky flavor, while the cabbage adds a nutritious crunch. Add a little heat with some crushed red pepper flakes for an extra kick of flavor.
Get the recipe: The Whole Cook
8. Okonomiyaki
Okonomiyaki is a Japanese savory pancake dish made with cabbage, scallions, and meat or seafood. This easy vegetarian version combines finely shredded cabbage, scallions, panko, and eggs creating a flavorful mixture perfect for frying up in a skillet.
They're served drizzled with Worcestershire sauce, and mayo and topped with sesame seeds, pickled ginger, nori, and microgreens. This recipe is quick and easy to make, making it perfect for a healthy breakfast or brunch.
Get the recipe: Love & Lemons
9. Malfouf Salad (Lebanese Cabbage Salad)
This Lebanese-style Malfouf Salad is a quick and easy weeknight side dish. The yummy dressing made with crushed garlic, olive oil, lemon juice, and mint adds a tangy punch of flavor that pairs perfectly with the crispness of the cabbage.
Simply shred the cabbage, finely chop the green onions and parsley, and mix it all together with the dressing. The salad can be stored in an airtight container in the fridge for up to 3 days, making it perfect for meal prep.
Get the recipe: Hungry Paprikas
10. Red Cabbage Soup
Warm your tummy with this hearty Red Cabbage Soup. Packed with plenty of nutrition from onions, garlic, celery, carrot, cabbage, potatoes, and navy beans this soup is naturally vegan and full of goodness. Serve with a generous amount of fresh dill and a splash of apple cider vinegar.
Get the recipe: Crowded Kitchen
11. Red Cabbage Slaw
This Red Cabbage Slaw is full of color, crunch, and nutrition. In this recipe, an ultra-crisp mix of shredded red cabbage, grated carrots, and chopped parsley is brought together with a creamy tangy vegan mayo and Greek-style yogurt dressing. This vibrant side dish is a must-try recipe.
Get the recipe: The Plant Based School
12. Cilantro Lime Chicken Tacos
Enjoy cabbage in the delicious form of these Cilantro Lime Chicken Tacos. This easy summer recipe features tortillas filled with perfectly grilled cilantro and lime marinated chicken breasts topped with homemade coleslaw and a drizzle of creamy avocado crema. Celebrate summer in style with this yummy dish.
Get the recipe: Eat Yourself Skinny
13. Egg Roll in a Bowl
This delicious and healthy Egg Roll in a Bowl recipe is perfect for anyone who loves Asian flavors. The dish is made by sautéing ground beef, onions, garlic, carrots, and shredded cabbage until tender.
The final touch is the addition of ginger, soy sauce, sesame oil, and sugar, creating a flavorful and savory sauce that coats the ingredients perfectly. This dish can be topped with green onion and sesame seeds for added flavor and texture.
Get the recipe: Natasha's Kitchen
14. Thai Crunch Salad with Creamy Peanut Dressing
Fall in love with this healthy Thai Crunch Salad with Creamy Peanut Dressing. This colorful salad is packed with bold fresh flavors from shredded red and white cabbage, carrots, crunchy bell peppers, and fresh herbs, tossed together with a creamy peanut dressing. This easy recipe is the perfect salad for your summer gatherings.
Get the recipe: All The Healthy Things
15. Jamaican Cabbage
This Jamaican Cabbage is a simple and healthy side dish that’s full of flavor. Shredded cabbage and carrot are sautéed with onion, garlic, bell pepper, and thyme, then cooked in vegetable broth and a whole Scotch Bonnet pepper for added heat.
The result is a tender and flavorful stir fry that's perfect to serve alongside your favorite protein. Make it your own by adjusting the spice level to your liking and enjoy a low-carb, low-calorie side dish that is also vegan and gluten-free.
Get the recipe: Healthier Steps
16. Easy Ground Beef Stir Fry
Enjoy this Easy Ground Beef Stir Fry for an easy weeknight dinner. This recipe is packed with flavor and uses simple ingredients, making it a great option for busy days.
The stir fry sauce is made with a combination of low-sodium soy sauce, oyster sauce, hoisin sauce, and Chinese cooking wine, among other ingredients. The beef is browned and then cooked with the sauce, shredded cabbage, and carrots, creating a dish that is both savory and satisfying.
Get the recipe: Cafe Delites
17. Mexican Cabbage Salad
This crispy, tangy, and lemony Mexican Cabbage Salad is made with shredded cabbage, grated carrots, and thinly sliced red onions, all coated with a flavorful mix of lime juice, oregano, and salt. Toss everything together and allow it to rest for 15 minutes before serving to let the flavors meld together.
This easy-to-make salad is the perfect accompaniment to any Mexican-inspired meal, and the bright and bold flavors will make your taste buds dance.
Get the recipe: M. A. Kitchen
18. Tomato Cabbage Soup
This Tomato Cabbage Soup is a comforting, nutritious soup that is perfect for a light lunch. The flavorful soup is filled with healthy vegetables including cabbage, carrots, and celery, and spiced with cayenne. The soup is low in fat and high in fiber, making it a great option for those following a low-fat diet.
Get the recipe: Feel Good Foodie
19. Cheesy Cabbage Casserole
This vegetarian Cheesy Cabbage Casserole is a comforting and delicious dish perfect for any meal. In this recipe, thinly sliced cabbage is massaged with salt and fresh dill, then baked with a batter of beaten eggs, plain yogurt, olive oil, flour, and baking soda.
The whole dish is then topped with shredded mozzarella cheese and baked to perfection in a 9-inch baking pan. The result is a golden, bubbly, and cheesy casserole that is sure to satisfy your cravings.
Get the recipe: Give Recipe
20. Cucumber Cabbage Salad
This Cucumber Cabbage Salad recipe is a perfect combination of crunchy and refreshing. This simple cabbage salad recipe is mainly shredded cabbage, cucumbers, and green onions tossed in an easy vinegar cabbage salad dressing.
Ukrainian weddings often serve this salad because it is easy to make and delicious. Thinly shred the cabbage with a mandoline slicer, slice the cucumber into thin triangles, and combine with green onions.
Whisk together the salad dressing ingredients and pour over the cabbage mixture. Toss together and serve immediately or refrigerate for two hours before serving.
Get the recipe: Alyona's Cooking
21. Caramelized Cabbage with Bacon
Looking for a low-carb, low-calorie, and gluten-free side dish that's both tasty and satisfying? This Caramelized Cabbage with Bacon recipe might just be the one.
In this flavorful dish, thinly sliced cabbage and yellow onions are sautéed in bacon drippings until tender and caramelized, then seasoned with black pepper, nutmeg, and sea salt.
Garlic and crispy bacon are added towards the end of the cooking process, giving it an extra boost of flavor and texture. Try it with roasted chicken or grilled fish for a complete and balanced meal.
Get the recipe: The Roasted Root
22. Crispy Shredded Za’atar Tofu Cabbage Wraps
These Crispy Shredded Za’atar Tofu Cabbage Wraps are high in protein tasty wraps that are layered with flavor and texture. The entire dish completely roasts in the oven making it easy to clean up. The recipe features delicious wraps filled with baked tofu and cabbage tossed with a pistachio za’atar herb mix to maximize the flavor.
Get the recipe: Plant-Based RD
23. Japanese Cabbage Salad
Delight your taste buds with this light and healthy Japanese Cabbage Salad. This easy 5-minute Japanese side dish is made with crunchy thinly shredded cabbage in a yummy ginger, garlic, and honey Japanese dressing. Each portion is served with fried shallots, sliced green onions, sesame seeds, and a drizzle of Japanese mayonnaise.
Get the recipe: Sweet As Honey
Frequently Asked Questions About Shredded Cabbage
Can You Freeze Shredded Cabbage?
Yes, you can freeze shredded cabbage. To do so, blanch the shredded cabbage in boiling water for 1-2 minutes, then plunge it into ice water to stop the cooking process. Drain well and store in airtight containers or freezer bags for up to 8 months.
How Can I Make Shredded Cabbage Last Longer in the Fridge?
To make shredded cabbage last longer in the fridge, store it in an airtight container or a sealed plastic bag. You can also add a paper towel to help absorb excess moisture and keep the cabbage from wilting. It's best to use the shredded cabbage within a week of purchase.
Can I Substitute Other Types of Cabbage in Recipes That Call for Shredded Cabbage?
Yes, you can substitute other types of cabbage in recipes that call for shredded cabbage. Green, red, and Napa cabbage are all good options, and each will give a slightly different flavor and texture to the dish.
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