21 Best Thin Steak Recipes

Excited to try new steak recipes? Impress your family with these 21 Delicious Thin Steak Recipes they are sure to love.

Thin steak is quick-cooking and often more flavorful than thicker cuts. It's also more affordable and easier to portion, making it a great option for busy weeknights or large gatherings.

In this article, we'll be showcasing 21 Delicious Thin Steak Recipes that are sure to impress. From classic Steak Fajitas to hearty Steak Sandwiches, we've got you covered. So, fire up the grill, preheat the oven, or heat up the pan, and let's get cooking!

WHAT KIND OF STEAK IS THIN?

Thin steaks are typically cuts of meat that are sliced thinly, usually less than 1 inch in thickness. Examples of thin steaks include flank steak, sirloin, hanger steak, skirt steak, and petite tender.

WHAT IS THE BEST WAY TO COOK THIN STEAK?

Here are a few popular methods:

1. Pan-frying: This is a quick and easy method that involves cooking the steak in a hot pan with a small amount of oil until it's browned on both sides.
   
2. Grilling: Thin steaks can be grilled over high heat for a few minutes on each side until they reach the desired level of doneness.
   
3. Broiling: This method involves cooking the steak under the broiler, which is a heating element in the oven. Broiling can produce a crispy, caramelized exterior and juicy interior.
   
4. Searing: This involves cooking the steak in a hot pan for a few minutes on each side, then finishing it in the oven to reach the desired level of doneness.

WHAT ARE THIN STEAKS GOOD FOR?

Thin steaks are perfect for dishes that require tender, juicy, and flavorful meat, such as fajitas, stir-fries, tacos, sandwiches, and more.

21 BEST THIN STEAK RECIPES

Scroll below for the round-up of the Best Thin Steak Recipes you need to try:

1. GARLIC BUTTER STEAK AND POTATOES SKILLET

This Garlic Butter Steak and Potatoes Skillet recipe features thin, tender slices of flank steak that are marinated in a mixture of soy sauce, olive oil, hot sauce, and pepper for a bold and flavorful taste. The baby yellow potatoes are cooked to perfection in a mixture of olive oil and butter and make the perfect side dish to the thin steaks.

The steaks and potatoes are then cooked together in a large skillet with garlic, red chili pepper flakes, and fresh herbs, resulting in a delicious and satisfying meal. Serve it with a sprinkle of parmesan cheese over the potatoes for an extra burst of flavor.

Get the recipe: Eatwell 101

2. ITALIAN STUFFED FLANK STEAK

This beautiful Italian Stuffed Flank Steak recipe is full of exciting flavors. This recipe features marinated beef spread with delicious walnut basil pesto layered with prosciutto slices, roasted bell peppers, and provolone cheese. Then it's rolled up, roasted to perfection, and cut into slices before serving. This dish not only looks but tastes incredible!

Get the recipe: Jo Cooks

3. SIZZLE STEAK

This Sizzle Steak recipe is a quick and easy dinner option that is packed with flavor. The thinly sliced beef is marinated in a mixture of soy sauce, vegetable oil, lemon juice, Worcestershire sauce, dried basil, garlic powder, black pepper, and hot sauce for a delicious and juicy steak. The steak is then seared quickly in a hot pan to create a tender and juicy steak in just minutes.

With a total time of just 25 minutes, this recipe is perfect for busy weeknights. Serve it with your favorite sides and garnish with fresh chopped parsley for an extra burst of flavor.

Get the recipe: Easy Family Recipes

4. STEAK PIZZAIOLA

If you're looking for a quick recipe, this yummy Steak Pizzaiola recipe is ready in under 30 minutes. Made with juicy steak and a rich flavor-packed tomato sauce made with white vine, cherry tomatoes, olives, capers, oregano, and basil this is a tasty dish to add to your weekly dinners.

Get the recipe: Inside The Rustic Kitchen

5. 4-INGREDIENT GARLIC BUTTER STEAK

The Garlic Butter Brazilian Steak is a delicious and flavorful dish that is sure to impress. The skirt steak is seasoned with salt and pepper, then seared in a hot skillet until it's medium rare or cooked to your desired doneness. The garlic butter sauce is made by melting butter in a skillet with minced garlic, then salt to taste, creating a golden and flavorful sauce.

To make sure the steak is tender, be sure to cut it against the grain. And, if you prefer a more garlicky flavor, feel free to use the full 6 teaspoons of minced garlic. Serve the steak with the garlic butter sauce spooned or poured over the top and garnished with parsley for a delicious and satisfying meal that takes only 15 minutes to make.

Get the recipe: Whisk It Real Gud

6. EASY STEAK MILANESA

This Easy Steak Milanesa is a delicious and classic dish from South America that is sure to impress your friends and family. The thin slices of top round steak are tenderized to ⅛-inch thickness, then coated in a mixture of flour, beaten eggs, and seasoned breadcrumbs before being fried to a golden brown. The result is a crispy and flavorful steak wonderful served with rice and salad.

Get the recipe: Muy Delish

7. ONION GRAVY SMOTHERED STEAK

This delicious and easy-to-follow Onion Gravy Smothered Steak recipe features thin steaks seasoned with herbs de Provence, salt, and pepper, seared to perfection in a large skillet, and topped with gooey melted mozzarella cheese.

The steaks are served with a rich and flavorful onion and balsamic gravy that's made by sautéing onions in a mixture of oil, butter, broth, and vinegar and thickening the sauce with cornstarch or arrowroot (or heavy cream for a non-keto option).

A meat basher can be used to tenderize the steak if it's slightly thick and has lots of fatty veins. This dish is sure to impress your friends and family and is a great way to elevate a simple thin steak into a gourmet meal.

Get the recipe: 730 Sage Street

8. BLACK AND BLUE STEAK SALAD

Looking for a delicious and healthy meal that combines the flavors of juicy grilled steak with fresh greens and creamy blue cheese? Then look no further than this Black and Blue Steak Salad! Made with thin slices of top sirloin steak marinated in Worcestershire sauce, salt, and pepper, this dish is packed with flavor and nutrition.

Simply grill the steak to your desired doneness, then top a bed of mixed greens with burst cherry tomatoes, sliced avocado, thinly sliced red onion, and blue cheese crumbles. Serve with your favorite dressing for a delicious and satisfying meal that is sure to impress.

Get the recipe: Pizzazzerie

9. STEAK SANDWICHES WITH CARAMELIZED ONIONS AND PROVOLONE CHEESE

Satisfy your hunger with these Steak Sandwiches with Caramelized Onions and Provolone Cheese. Juicy slices of grilled steak, caramelized onions, provolone cheese, and barbecue sauce are layered between two slices of French baguette and grilled to perfection.

With just a few simple ingredients, you can enjoy a delicious meal in no time. So, preheat your cooking pan, season the steak, and start grilling!

Get the recipe: Cravings of a Lunatic

10. STEAK DIANE

Steak Diane is a classic well-loved recipe featuring tender sautéed beef and a creamy mushroom sauce cooked with shallots, garlic, cognac, beef stock, lemon juice, Dijon mustard, and a touch of cream. This dish is delicious served with pasta or potatoes and garnished with fresh parsley.

Get the recipe: Delicious Little Bites

11. BEEF AND BROCCOLI

This Beef and Broccoli recipe is a classic Chinese dish that features thin slices of tender beef steak stir-fried with fresh broccoli florets and a delicious Chinese-style stir-fry sauce.

The dish is easy to make, ready in 20 minutes, and is a great alternative to takeout. Serve the beef with broccoli over rice and garnish with sliced green onions for a delicious and healthy meal.

Get the recipe: Kitchen Sanctuary

12. PHILLY CHEESESTEAK

Philly Cheesesteak is a mouth-watering combination of thinly sliced ribeye steak, caramelized onions, sautéed bell peppers, and melted provolone cheese, all piled high on a fresh, garlic butter-toasted hoagie roll. This classic sandwich is made easy, and ready in under 30 minutes!

The steak is seasoned with salt and pepper and cooked until juicy and tender, while the veggies are sautéed to perfection. The Hoagie rolls are toasted to perfection with a garlic butter spread, making a perfect vessel for the juicy filling.

Get the recipe: Jo Cooks

13. STEAK PINWHEELS

These flavorsome Steak Pinwheels are made with thin slices of flank steak, wrapped in salty prosciutto and gooey provolone. Seasoned with salt and pepper, the pinwheels are seared to perfection on a hot grill, giving them a crispy exterior and juicy interior. Perfect for a special occasion or just a weeknight dinner, this dish is sure to impress!

Get the recipe: Sip & Feast

14. BEST MEXICAN STREET TACOS

Mexican Street Tacos are an absolute crowd-pleaser, and for good reason! The secret to the BEST tacos lies in the cut of beef: diezmillo steak. Thinly sliced and cooked to perfection with salt, chicken bouillon, and sautéed onions with soy sauce, these tacos will leave you wanting more. Serve with warm corn tortillas and garnish with cilantro and onion for the ultimate street taco experience.

Get the recipe: The Lemon Bowl

15. MONGOLIAN BEEF

This Mongolian Beef recipe is a takeout favorite that's now easy to make in the comfort of your own home. Thin slices of flank steak are coated in a mixture of cornstarch and salt and then seared until crispy in a hot pan.

A delicious sweet and savory sauce is made with garlic, ginger, sesame oil, soy sauce, water, and dark brown sugar. The steak and green onions are then tossed in the sauce to create a dish that's sure to satisfy. Serve it over rice for a complete meal.

Get the recipe: Dinner At The Zoo

16. BEEF WELLINGTON TURNOVERS WITH SWEET CHILI WINE SAUCE

Indulge in the flavors of classic Beef Wellington in a convenient turnover form, filled with tender thin slices of sirloin, prosciutto, sautéed mushrooms, and onions, seasoned with thyme and dijon mustard. Each flaky puff pastry bite is served with a sweet chili wine sauce, making this dish the perfect appetizer or main course.

Thin slices of sirloin and prosciutto provide a delicious and tender texture, while the sautéed mushrooms and onions, thyme, and dijon mustard give the filling a rich, savory flavor. The sweet chili wine sauce adds a touch of sweetness and spice, making this recipe a standout choice for any occasion.

Get the recipe: Simply Happenings

17. EASY KUNG PAO BEEF

If you love a Chinese takeout then this Easy Kung Pao Beef recipe is a must try. Packed with spicy, savory, sweet, and sour flavors this dish features seasoned beef strips that are stir-fried with veggies, mixed with a delicious sauce, and topped with crunchy peanuts and chopped fresh cilantro.

Get the recipe: Diethood

18. STEAK FAJITA ROLL-UPS

Steak Fajita Roll-Ups are a flavorful low-carb twist on the classic fajitas. This recipe starts with thinly sliced sirloin tip steak seasoned with homemade Fajita seasoning mix.

Sauteed onions and bell peppers are then added to the center of the steak, rolled up, secured with toothpicks, and cooked until browned. The fajitas are finished with a squeeze of lime juice, garnished with chopped parsley or cilantro, and served with guacamole.

Get the recipe: Diethood

19. KOREAN BEEF BULGOGI BOWL

Beef Bulgogi is a Korean dish made with thinly sliced beef that's marinated in a sweet and garlicky ginger sauce. The dish is often served with Banchan (Korean sides) at restaurants.

This Korean Beef Bulgogi Bowl features thinly sliced marinated pieces of sirloin steak that are cooked until juicy and just a little bit charred served with quinoa and a vibrant salad made with cucumber, bell pepper slices, mango, jalapeno slices, radishes, and pomegranate seeds.

Get the recipe: Kitchen Sanctuary

20. MATAMBRE – ARGENTINIAN STUFFED FLANK STEAK

Matambre is an Argentinian Stuffed Flank Steak prepared with a thin cut of beef that is filled with hard-boiled eggs, bell peppers, and a mixture of cilantro, garlic, and olive oil. The Matambre is then rolled up and grilled to perfection and cut into slices before serving. This is an impressive dish for family gatherings.

Get the recipe: Jo Cooks

21. BEEF WITH OYSTER SAUCE

This Beef with Oyster Sauce is packed with delicious flavor and amazing textures. In this recipe, extra tender and juicy beef is stir-fried with crisp asparagus, ginger, garlic, and onion and completed with a savory and sweet brown sauce.

Get the recipe: Omnivore's Cookbook