Chicken Brussels Sprouts Casserole
This creamy chicken and brussel sprout casserole is a nutrient-rich lunch or dinner recipe that everyone will absolutely love! It's super easy to make for any home cook and has layers of flavor similar to alfredo sauce.
Servings: 6
Calories: 229kcal
Ingredients
- 12 ounces Brussels sprouts shredded or shaved
- 12 ounces Cooked chicken breast cut into bite sized pieces
- 2 tablespoons Unsalted butter
- 3 teaspoons Minced garlic
- 1-½ cup Heavy whipping cream
- ½ cup Grated Parmesan cheese
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Instructions
- Preheat the oven to 350 degrees.
- Pour the Brussels sprouts and the chicken into a greased casserole dish and toss to combine.
- In a saucepan melt butter over medium heat.
- Add the minced garlic to the butter, and saute until fragrant, around 30 seconds.
- Stir in the heavy whipping cream and bring it to a low boil. Simmer for several minutes until it has thickened and reduced slightly.
- Add in salt and pepper to taste and stir until combined.
- Remove the thickened cream mixture from the heat, and stir in Parmesan cheese.
- Pour the sauce mixture over the chicken and sprouts in the casserole dish, and combine well.
- Bake uncovered for 25 minutes until the top is browned and bubbly.
- Serve topped with freshly chopped parsley for garnish if desired.
Recipe Notes
Thick sauce
If your sauce is too thick, you can make it thinner by adding a small amount of vegetable or chicken broth.
Garlic
If you're not a fan of garlic, You can reduce the amount or use a teaspoon of garlic powder instead.