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This low carb raspberry vinaigrette dressing is so stinkin' good. Perfect for ketogenic or low carb diets. Delicious flavor and super easy to make.
5 from 2 votes

Keto Raspberry Vinaigrette Dressing

My go-to keto salad dressing has always been oil and vinegar. But sometimes I want more flavor and something different which is why I came up with this raspberry vinaigrette dressing. It's so good!
Prep Time2 minutes
1 minute
Total Time3 minutes
Course: Sauce
Cuisine: American
Servings: 6 servings
Calories: 191kcal
Author: Kim Grabinski

Ingredients

  • ¾ cup olive oil
  • ¼ cup apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • ½ cup frozen or fresh raspberries
  • ¼ cup water

Instructions

  • Place all the the ingredients, in the order listed, into a blender.
  • Secure lid.
  • Blend for about 30 seconds or until smooth.

Recipe Notes

For a sweeter taste you can add 2 tablespoon of honey to the recipe but then it will no longer be a low carb dressing.