Mocha Cheesecake Keto Fudge
Make delicious low carb keto fudge at home with this easy cream cheese recipe. No baking, sets up in a few hours, and cold brew coffee and cocoa powder combine for a subtle mocha flavor.
Servings: 17 servings
Calories: 188kcal
Ingredients
- 16 oz cream cheese full fat - softened
- 1 cup butter salted - softened
- ⅓ cup stevia blend granulated stevia and erythritol
- 2 tablespoon cocoa powder
- 3 tablespoon cold brew coffee
Instructions
- In a large bowl, combine butter, stevia and cream cheese. Blend until smooth using a hand mixer.
- Take 1 cup of the butter and cream cheese mixture and pour it into a small bowl.
- In the small bowl, add cocoa powder and stir until combined.
- In the large bowl, add cold brew coffee and stir until combined.
- Line a small casserole dish (8'x8" is ideal but any size will work, fudge will just be thinner in a larger dish) with parchment paper.
- Pour the contents of the small bowl (cocoa powder mixture) into the parchment paper and spread across the bottom of the dish
- Pour the contents of the large bowl (cold brew coffee mixture) on top of the cocoa layer and spread across the entire dish.
- Chill in the fridge or freezer (4 hours in the freezer, longer in the fridge).
- Cut into squares. Quantity will vary depending upon the size of the dish you use.
- Store in the fridge.
Recipe Notes
You can use regular cold coffee, the flavor just might not be as strong.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.